Our Fruits

Intense berry with high acidity, perfect for bold, complex wines.

Rich berry that produces full-bodied wines with deep, jammy flavors.

Mild berry that creates balanced wines with subtle sweetness and gentle acidity.

Highly acidic berry that creates tart, refreshing wines with sharp character.

Highly acidic berry that produces tart, sharp wines with subtle sweetness.

Aromatic berry that creates balanced wines with bright, fruity character.

Mild berry that produces balanced wines with subtle nutty notes.

Delicate berry that produces aromatic wines with bright acidity and natural sweetness.

Sweet squash that produces rich, earthy wines with natural sweetness.

Highly acidic vegetable that creates very tart, sharp wines.

Classic fruit perfect for light, refreshing wines with balanced sweetness and acidity.

Delicate fruit that creates light, crisp wines with subtle sweetness.

Stone fruit that creates elegant wines with floral notes and balanced sweetness.

Stone fruit that produces complex wines with both sweet and tart characteristics.

Smooth-skinned peach variety that creates sweet, less acidic wines.

Stone fruit that produces juicy, floral wines with balanced sweetness.

Stone fruit that produces rich wines with both sweet and tart notes.